Sipping in Style with an Edgy Mocktail

Top Tips for Stepping Up the Classic Mocktail or Cocktail

Nonalcoholic or zero mocktails can be just as exciting and flavorful as having a cocktail! Whether simply quenching your thirst with a beautiful and tasty beverage or enjoying Happy Hour, Chef Ryan Rondeno offers a variety of timeless tips and bonus recipe for mocktails.

Mocktails are building as a nutritious trend that’s beyond an Arnold Palmer or virgin cranberry mocktail. Take a closer look at some valuable tips for transforming a beverage into an experience by using fruit purees, flavored syrups, sodas, and herbs.

1. Dont shy away from using glassware.

Do away with the traditional glassware for the normal cocktails. Mix up the glassware. Use beer glasses for exotic mocktails. Tall Collins glasses and champagne flutes are a great choice as well.

2. Have Fun with Ice

From large squared ice, spheres, or even soft crushed ice makes a beautiful presentation in a glass. If you like to be creative, make ice cubes with sliced fruit and fresh herbs.

3. Mix It Up with Mixers

Dare to be different. Use mixer that create a great conversation. Infused juices, syrups, and sodas are great additions to a drink. Seasonal fruit purees give the mocktail depth and flavor.

4. Add Fresh Herbs & Citrus for Flavor

Fresh herbs are essential to giving the drink a unique feel. It doesn’t have to be mint or basil all the time. Explore with many herbs of the world. Citrus zest and juice add a punch that allow the drink to wake up the palate. If you want to create, consult your local farmers market for unique items.

5. Garnish

How are you going to finish your drink? Fruit, herbs or edible flowers are great finishing notes that send your mocktail into completion. Garnishes can give your drink balance. Use fruit to balance the sweetness of the drink. Fresh herbs and edible flowers add a bright touch that’s picture perfect.

BONUS RECIPE!

Sparkling Passionfruit Raspberry Limeade

Description

Try this passion fruit limeade you won’t be satisfied with anything else. Sparkling water makes this a sparkling limeade that everyone loves.

Cook Time: 10 minutes

Serves: 1

Ingredients

2 oz. Passionfruit Juice

2 oz. Orange Juice

10 Raspberries, Muddled

¾ oz. Lime Juice

½ oz. Simple Syrup

1 oz. Sparkling Water

Lime Slices for Garnish

Raspberries for Garnish

Mint Sprigs (optional)

Instruction

In a cocktail shaker, muddle raspberries for 10–20 seconds. Add ice, passionfruit juice, orange juice, lime juice, and simple syrup. Shake vigorously for 20 seconds. In a glass, add ice. Pour limeade mixture into a glass. Top off with sparkling water. Stir. Garnish with raspberry and limeade. Enjoy!

Chef Ryan Rondeno

Private Chef to the Stars, Ryan Rondeno, is a true master of his trade and is ready to shake up the restaurant industry by bringing elegant dishes, bold flavor, and simple technique to the home front. His masterful cuisine has been relished at large-scale culinary events, gala dinners, and as a personal chef to some of the most notable names in the industry.

* Diddy * Will Smith * Common * Tyrese Gibson * Robert Smith * * Xhibit * Mercedes-Benz * Lamborghini * Will McGinest * LA Philharmonic

Chef Ryan is making his lavish recipes available to people across the U.S. as he offers some trade secrets, training through simple technique, tips and tricks, and revealing signature recipes for all ages. With a passion for French, Italian and Regional American Cuisine, his focus remains on local, sustainable cuisine with a strong emphasis on bold flavors — not to mention the love of New Orleans cuisine and fresh California flavors. Most notably, Chef Ryan has also appeared on the following segments and placed in food competition for the following:

* World Food Championships (top 10 finish) * The Jam TV Show * Atl & Co * Good Day Charlotte * Good Day San Diego * NY food & Wine Fest * Culinary Fight Club- LA, San Diego, Chicago (won 3 times and finished 3rd in national championship)

Chef Rondeno is the founder and owner of Rondeno Culinary Designs and the Rondeno Spice Collection (Nola Creole Rub, Citrus Herb Rub, and Ancho-Chili BBQ Rub) designed to help cooks of all skill levels enhance the flavor of the dishes. His culinary focus is on the use of grass-fed organic meats and locally-grown organic produce.

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Find a sweet and savory collection of recipes, such as: brunch, salads, healthy dinners, easy snacks, comfort food, cocktails, plus many more added every month!

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