Summer Sipping & Snacking with Chef Rondeno’s Savory Recipes

Mango Blanc Spritzer

This is a great twist to drinking a glass of Sauvignon Blanc!

Redfish, Citrus- Fennel Salad, Roasted Tomato

This recipe presents a new preparation to cook redfish! The Louisiana classic is an easy and fast way to prepare this dish. The fennel salad and citrus brighten up the flavors and serves as a healthy alternative.

Coconut Custard, Pineapple Compote, Almond Praline

Coconut custard is great when paired with fruit such as pineapple. This recipe is paired with pineapple, cinnamon, star anise, and almond. The collaboration of black salt with this dessert completes the meal for a fantastic finish!



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